However, Governor Roy Cooper signed the “Brunch Bill” into law on June 30, 2017, which allowed restaurants and stores to sell alcohol starting at 10 a.m. These laws severely limited alcohol sales on Sundays. Sunday Alcohol Policies in NCįor years, North Carolina alcohol sales have been governed by “ blue laws”, which were designed to protect the sanctity of the Sabbath. No alcohol is allowed to be sold between the hours of 2 a.m. Beer and wine are available at grocery and convenience stores.
In North Carolina, liquor is only sold at ABC stores that are run by the state. It is important to note that individual cities and counties have the right to add further restrictions. All open alcoholic drinks must be cleared by this time.
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Businesses that hold an on-premise license must stop alcohol sales at 2 a.m. On Sundays, alcohol can only be purchased at off-premise locations after 12 p.m. State law restricts alcohol sales from Monday-Saturday between the times of 7 a.m. It is illegal to consume alcohol or have an open container of alcohol in a vehicle. In addition, the beverage has to be served in a sealed container that remains closed during the transportation process. A single person is not allowed to pick up the entire order for the group. If a group orders a meal with drinks, each person in the party must be present to show their ID and pick up their drink. Under the Order, only one drink can be served at one time, per person. The goal of the order was to provide a safer alternative to on-premise consumption and still allow businesses to earn revenue from alcohol sales in NC. The Order was effective beginning on December 21, 2020, and was extended several times up until June 1, 2021.
In response to the COVID-19 pandemic, Governor Cooper issued an Executive Order that allowed the ABC Commission to authorize mixed beverages to be delivered or served as carry-out. COVID-19 Related Alcohol Regulation Changes To learn more about the specific of the state’s ABC laws, you can reference Chapter 18B in the NC General Statutes and the Commission’s Rules in Title 14B, Chapter 15 of the NC Administrative Code. Distilleries, wineries and wholesalers account for another 6,379 commercial permits. This number includes both on-premise (restaurants/bars/clubs) and off-premise (gas stations/grocery stores) businesses. In North Carolina, there are a total of 18,764 retail businesses that are allowed to sell alcohol. A producer (tier 1) can sell their products and ship them to wholesalers (tier 2) who are only permitted to sell to retailers (tier 3). North Carolina abides by the three-tier system to distribute and sell alcohol. Read on to learn more about how the pandemic has affected NC liquor laws. North Carolina liquor laws are overseen by the North Carolina Alcoholic Beverage Control System, an organization that governs how, where, and when alcohol can be sold throughout the state. When bars and restaurants in North Carolina were forced to close their doors to patrons at the start of the COVID-19 pandemic, the local government made important changes to the state’s liquor laws that were designed to help businesses safely serve customers through takeout and delivery orders and support alcohol sales.